• Crostoni (a thick bruschetta) with mushrooms
• Platters of regional cold meat cuts
• Red and roe deer polenta with mushrooms
• Wild boar pappardelle (a traditional pasta similar to tagliatelle) with mushrooms
• Alpine-style fillet steak
• Pork shank
• Tarts and pastries made with local fruits of the forest
• Local grappa

These are some of the delicious dishes that you can enjoy at our mountain restaurants.

We can fully cater for your special event by prior arrangement.

Our rooms can also be tastefully and imaginatively decorated to suit your requirements.